In 100 g (Grams) of Frankfurter, meat and poultry, cooked, boiled there is 5.713 g of Fatty acids, total polyunsaturated. Change amount

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Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Frankfurter, meat and poultry, cooked, boiled.

Oil, safflower, salad or cooking, linoleic, (over 70%)	74.623 g	74.62%
Oil, grapeseed	69.9 g	69.9%
Oil, flaxseed, cold pressed	67.849 g	67.85%
Oil, sunflower, linoleic, (approx. 65%)	65.7 g	65.7%
Oil, flaxseed, contains added sliced flaxseed	64.876 g	64.88%
Oil, walnut	63.3 g	63.3%
Oil, poppyseed	62.4 g	62.4%
Oil, wheat germ	61.7 g	61.7%
Oil, industrial, soy, low linolenic	58.932 g	58.93%
Oil, industrial, soy, refined, for woks and light frying	58.208 g	58.21%
Oil, soybean, salad or cooking	57.74 g	57.74%
Oil, vegetable, soybean, refined	57.333 g	57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt	55 g	55%
Oil, corn, industrial and retail, all purpose salad or cooking	54.677 g	54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides	53.37 g	53.37%
Oil, tomatoseed	53.1 g	53.1%
Oil, industrial, soy, ultra low linolenic	52.149 g	52.15%
Oil, cottonseed, salad or cooking	51.9 g	51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	48.1 g	48.1%
Nuts, walnuts, english	47.174 g	47.17%

Frankfurter, meat and poultry, cooked, boiled

Frankfurter, meat and poultry, cooked, boiled is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, meat and poultry, cooked, boiled are listed below.

Water	55.16 g	55.16%
Energy (calorie)	298 kcal
Energy (joule)	1245 kJ
Protein	10.31 g	10.31%
Total lipid (fat)	26.28 g	26.28%
Ash	3.29 g	3.29%
Carbohydrate, by difference	4.96 g	4.96%
Fiber, total dietary	0 g
Sugars, total	2.7 g	2.7%
Sucrose	0 g
Glucose (dextrose)	2.41 g	2.41%
Fructose	0 g
Lactose	0 g
Maltose	0.29 g	0.29%
Galactose	0 g
Calcium, Ca	107 mg	0.11%
Iron, Fe	1.12 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	180 mg	0.18%
Potassium, K	323 mg	0.32%

Nutrients in Frankfurter, meat and poultry, cooked, boiled